BRUNCH MENU
April 18 @ 9:00 am - 1:00 pm
* Scrambled Eggs
* Hashbrowns
BYO Sandwich:
* Biscuit
* Egg Patty
* Sausage Patty
* Cheese Slices
* Gyro
* Pita
* Gyro Meat
* Fries
* Roasted Veggies
* Tzatziki
Sliced Tomato, Cucumber, Red Onion, Shredded Lettuce, Feta